追求完美的甜品

Korean Decorating Cake

Ingredients:

Cake:eggs. cake flour. sugar. oil. milk(or. condensed milk+water). vinegar. vanilla extract

Filling:heavy cream. fresh fruit. sugar

Decoration::heavy cream. butter. sugar. food color

Keep refrigerated and best use with 3 days

Note: size. taste. filling. decorative design can be according to requirement